Arts of Sugar and Chocolate’s Museum – Yves Thuriès

The Musée des Arts du Sucre et du Chocolat invites you to discover an artistic and gourmet exhibition showcasing unique creations.

Mr Yves Thuriès, twice elected Meilleur Ouvrier de France in the Pâtisserie-Traiteur and Confiseur-Glacier categories, is a man of knowledge and sharing. That's why, in 1989, he decided to open the Musée des Arts du Sucre et du Chocolat on the same site as his laboratory, in the Maison Prunet, an authentic medieval building.

Here you'll discover remarkably fine sugar and chocolate sculptures, each work transporting you to a different world.
At the end of the visit, you'll be treated to a gourmet tasting of our specialities.

In the production workshop, you can make traditional biscuits, including the famous croquants de Cordes.
For the more curious, workshops are available to introduce you to the basic techniques and make your own chocolate creations.
The museum shop offers a wide range of chocolate and biscuit treats. Let yourself be seduced by these delights!

Animaux acceptés : Non

Langues parlées

• English
• Spanish
• French

Ouverture du 11 au 11 December 2024

Ouverture du 08 au 08 January 2025

Ouverture du 25 au 25 March 2025

Ouverture du 02 au 02 April 2025

Ouverture du 08 au 08 April 2025

Ouverture du 01 May 2025 au 13 July 2025

Ouverture du 14 July 2025 au 31 August 2025

Ouverture du 01 au 01 September 2025

Ouverture du 01 au 01 October 2025

Ouverture du 03 au 03 November 2025

Ouverture du 12 au 12 November 2025

Ouverture du 17 au 17 November 2025

Ouverture du 24 au 24 November 2025

Moyens de paiement

• Bank/credit card
• Check
• Cash

Equipments

• Air conditioning

Services

• Shop
• Tourist brochures

• Accueil groupe à partir de 10 personne(s)