Maison de l’histoire de la Charcuterie

The Maison de la Charcuterie presents the history of charcuterie through the history of Lacaune.

For centuries, the Monts de Lacaune region has been home to a wealth of gourmet know-how, the fruit of the talent of its people and the complicity of its land. Discover the origins of charcuterie in our mountains, as well as the technical advances that have enabled salting to become a real economic activity.
For children: play area and treasure hunt.
Guided tour in season.

Animaux acceptés : Non

Langues parlées

• French

Moyens de paiement

• Check
• Travellers Cheque
• Cash

Equipments

• Picnic area
• Public WC
• Film room
• Parking nearby

Services

• Shop
• Tourist brochures
• Guided tours

• Mental disability
• Physical disability
• Visual disability

• Accueil groupe jusqu'à 35 personnes