Tarn cuisine is rich and creative thanks to its well-known specialities: pink garlic, Lacaune sausages, Ségala veal, cheeses, wines, saffron… Restaurateurs use them with pride and offer you their favourite recipes. Take up your forks for a gourmet experience !
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- Le petit futé 9
- Gault & Millau 5
- 1 Toque 2025 3
- Le Routard Hôtels et Restos de France 3
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- Bib gourmand 2025 3
- Pudlowski 3
- 2 plates 1
- Guide Hubert 1
- Lonely Planet 1
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- 2 toques 2025 1
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- 1 Toque 2024 1
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