Biscuiterie Deymier

Charles Deymier creates a scalded biscuit. He innovates by adding traditional sugar to anise. The production of crackers is done in a family workshop. The biscuits are sold almost entirely in the markets of Tarn.

In 1920, Charles Deymier created a scalded biscuit factory. He innovated by adding traditional sugar to anise. This scald named «le Charlot» was patented in 1931. The production of scalded biscuits (batter cooked with water) is done in a family workshop. The biscuits are sold almost entirely at fairs, markets in the north of the Tarn and in the department of Aveyron.

Animaux acceptés : Non

Langues parlées

• French

Moyens de paiement

• Check
• Cash

Services

• Shop
• Guided tours
• Sale on the markets