Les Serres du Verdet

Family farm in Montans, at a place called Le Verdet. We produce vegetable, flower and aromatic plants, seasonal fruit and vegetables in sustainable agriculture, with the Sud de France and Bienvenue à la ferme labels.

Family farm in Montans, called Le Verdet. We produce tomato vegetable plants of ancient and modern variety which counts 36 varieties, courgettes, squash... Flower plants such as geraniums, pelargoniums, marigolds, petunias... Aromatic plants such as mint, thyme, rosemary etc. We also produce seasonal vegetables and fruit: tomatoes, courgettes, aubergines, peppers etc.
We transform our potatoes into cooked chips or we offer them to our customers, cooked on the local farmers' markets in Gaillac, on Tuesday evenings from July to the end of August from 6pm to 11pm. But also, finely salted chips cooked in a cauldron (artisanal chips from Cayres). The origin of the name Cayres, is our old place called Cayres from the time of Napoleon. You can find our chips at the grocery shop in Montans, at the bread of Lissou, at Parisot (RAGT) and in direct sale at the farm.

Possibility of visiting the farm by appointment.

Animaux acceptés : Non

Langues parlées

• French

• We work with sustainable agriculture and with the Sud de France label. We have specifications for each crop. We also use sexual confusion to limit insecticides. For our vegetable and fruit plots, we have beehives for the pollination of these crops which are essential for fertilisation and we hope to be able to market honey from the farm. The Bienvenue à la ferme label allows consumers to be in direct contact with our farm and the way we work.Translated with www.DeepL.com/Translator (free version)
• Welcome to the farm