As an artisan restaurateur, we favour home-made cooking. For your satisfaction, we take care to bring together in your plates the typical taste and the freshness of our local products.
In the heart of the Les Xansos artisanal zone in Gaillac, La Planque des Bons Vivants welcomes you in a privileged and simple setting.
Take a seat in a little piece of nature, in the dining room or on the terrace...
Our team welcomes you with friendliness and sincerity around a generous cuisine.
Make your choice from a selection of gourmet dishes and house cocktails...
We make it a point of honour to cook all our dishes using fresh, local produce, all enhanced by the traditional Mibrasa oven cooking method that our chefs have mastered.
Informations supplémentaires
Animaux acceptés : Oui
Langues parlées
- English
- Spanish
- French
Ouverture
Ouverture du 01 January 2024 au 31 December 2024
Tarifs
| Rate | Min. | Max. |
|---|---|---|
| A la carte (du 01/01/2023 au 31/12/2023) | Min: 7,50€ | Max: 27€ |
| Child menu (du 01/01/2023 au 31/12/2023) | Min: 10€ | |
| Dish of the day (du 01/01/2023 au 31/12/2023) | Min: 12,90€ | Max: 14,90€ |
| Menu of the day (du 01/01/2023 au 31/12/2023) | Min: 17,90€ |
Moyens de paiement
- Titres restaurant (vouchers)
- Bank/credit card
- Cash
- Travellers Cheque
Prestations
Equipments
- Baby chair
- Restaurant
- Car park
- Terrace
- Reception room
- Air conditioning
Services
- Pets welcome
- Restaurant
- Restaurant for children