La Table d’Yvonne

Dishes made with products from Master Craftsman Michel Montels, producer of fattened ducks.
Foie gras specialities.
Adjoining shop.

Animaux acceptés : Non

Langues parlées

• English
• French

Ouverture du 15 February 2025 au 30 March 2025

Le 31 March 2025

Ouverture du 31 August 2025 au 29 September 2025

Moyens de paiement

• American Express
• Bank/credit card
• Check
• Travellers Cheque
• Cash
• Titres restaurant (vouchers)

Equipments

• Terrace