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The restaurant L'Authentique2.0 is “Farm to Table”. Specialties: veal and beef from the farm.
Everything is "homemade" based on fresh products.
The theme of the restaurant is "From farm to plate". Leo and his team advocate short circuits and fresh products.
Léo and his chef offer traditional cuisine inspired by grandmother’s recipes, with specialties from the Tarn and Aveyron. Coming from the hinterland of Nice, they like to add some touches of Provencal cuisine.
The 3 rooms of the restaurant are air-conditioned.
Several formulas are offered on weekdays and weekends.
Informations supplémentaires
Animaux acceptés : Non
Langues parlées
- English
- French
Tarifs
| Rate | Min. | Max. |
|---|---|---|
| A la carte (du 01/01/2023 au 31/12/2023) | Min: 18,50€ | Max: 25€ |
| Adult menu (du 01/01/2023 au 31/12/2023) | Min: 14,50€ | |
| Child menu (du 01/01/2023 au 31/12/2023) | Min: 10€ | Max: 14€ |
Moyens de paiement
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Prestations
Equipments
- Lift
- Bar
- Terrace
- Toilets
- Reception room
- Air conditioned restaurant
- Car park
- Restaurant
- Entertainments room
- Meeting room
- Parking nearby
- Coach parking
Services
- Coach access
- Restaurant
- Restaurant for children
- Caterer
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